Orange Filled Cookies
2 sticks butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange peel
1/4 cup orange juice
1 teaspoon vanilla
Orange Filling (see below)
Cream together butter, sugar, brown sugar and egg until fluffy. Stir in flour, baking soda, salt, orange peel, orange juice and vanilla. Shape into 2 (6 1/2 inch) rolls; Chill. Cut into 1/8 inch slices. Place on ungreased cookie sheets. Bake at 375 degrees for 12 to 15 minutes. Cool; Spoon 1 teaspoon of Orange Filling on a cookie and top with another cookie.
Orange Filling
2 cups powdered sugar
1/2 stick butter, softened
2 to 3 tablespoons frozen orange juice concentrate, thawed
Mix together all ingredients; beat until smooth.

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